Veggie Special….Masoor Dal Tadka
In today’s urban life style it’s a good sign people taking interest in Indian style Veggie recipes.
The item here is a pure veg recipe & can be taken as a combination with Roti/Parantha for dinner.
Ingredients: for approx 3 persons
1)Masoor Dal 200 gm approx
2)Turmeric powder as per requirement
3)Chopped onion 1 number
4)Chopped Tomato small ones 2 pieces
5)Green chillies sliced and chopped 3-4 pieces
6)Mustard oil 3 teaspoon
7)Chopped corriendar leaves
8)Salt as per taste
9)Ginger finely cut half teas spoon
Method of preparation:
First of all the dal is thoroughly washed with pouring water in to it in a bowl & put to boil in a pressure cooker & after one whistle keep the cooker in seam temperatures. The dal is ready for a Chaunk.
Put the Kadhai on an oven & add the mustard oil in to it after pre heating for 1-2 minutes.When the oil is hot under seam temp pour the chopped onion,green chillies & tomato in to it along with turmeric powder as per need and salt as per taste . Stir it with a flat spoon & when the mixture for chaunk is tanned say after 4-5 minutes on seam heat the boiled Masoor dal is then poured into it and add some boiled water as per gravy requirement.
