Nadia Chitau Pithah
নারিকেল চিতো পিথা
It’s though quite common to mostly in Northern Odisha but people from adjoining district of Midnapure in West Bengal too know it’s taste.
1)Rice soaked and well grounded
3)Salt a pinch as per taste
Method of Preparation : for 12-15 Pithah
First of all soak 1/2 kg of Rice for at least 4-5 hours and then grate 1 and 1/2 coconut.The soaked Rice along with half of the grated coconut to be grounded fine in a mixie and after that the rest of grated coconut along with salt as per taste is mixed well pouring Luke warm water to make it semi-liquid mix.
The Earthen bowl has to be placed on oven till well hot and the mix is poured in small quantity so as to make 12-15 Pithas out of it and the earthen lid is placed on it with water soaked cotton cloth put on sides so that it maintains proper humidity inside while it boils for say 3-4 minutes at least .