Bird Photography Asian Openbill Stork

Bird Photography Asian Openbill Stork


It’s a beautiful Bird busy searching it’s food in wetland at Mangalajodi Chilka Odisha.


The Asian Openbill stork is predominantly greyish (non-breeding season) or white (breeding season) with glossy black wings and tail that have a green or purple sheen. The name is derived from the distinctive gap formed between the re-curved lower and arched upper mandible of the beak in adult birds. Young birds do not have this gap. The cutting edges of the mandible have a fine brush like structure that is thought to give them better grip on the shells of snails.[2] The tail consists of twelve feathers and the preen gland has a tuft.[3] The mantle is black and the bill is horn-grey. At a distance, they can appear somewhat like a white stork or Oriental stork. The short legs are pinkish to grey, reddish prior to breeding. Non-breeding birds have a smoky grey wings and back instead of white. Young birds are brownish-grey and have a brownish mantle. Like other storks, the Asian Openbill is a broad-winged soaring bird, which relies on moving between thermals of hot air for sustained flight. They are usually found in flocks but single birds are not uncommon. Like all storks, it flies with its neck outstretched. It is relatively small for a stork and stands at 68 cm height (81 cm long).

Habitat and distribution

The usual foraging habitats are inland wetlands and are only rarely seen along river banks and tidal flats. On agricultural landscapes, birds forage in crop fields, irrigation canals, and in seasonal marshes.[7] Birds may move widely in response to habitat conditions. Young birds also disperse widely after fledging. Individuals ringed at Bharatpur in India have been recovered 800 km east and a bird ringed in Thailand has been recovered 1500 km west in Bangladesh.[4][8] Storks are regularly disoriented by lighthouses along the southeast coast of India on overcast nights between August and September.[4] The species is very rare in the Sind and Punjab regions of Pakistan, but widespread and common in India, Sri Lanka, Burma and Thailand.[9]

Food and Foraging

During the warmer part of the day, Asian Openbills soar on thermals and have a habit of descending rapidly into their feeding areas. Groups may forage together in close proximity in shallow water or marshy ground on which they may walk with a slow and steady gait. The Asian openbill feeds mainly on large molluscs, especially Pila species, and they separate the shell from the body of the snail using the tip of the beak. The tip of the lower mandible of the beak is often twisted to the right. This tip is inserted into the opening of the snail and the body is extracted with the bill still under water. Jerdon noted that they were able to capture snails even when blindfolded. The exact action being difficult to see, led to considerable speculation on the method used. Sir Julian Huxley examined the evidence from specimens and literature and came to the conclusion that the bill gap was used like a nutcracker. He held the rough edges of the bill as being the result of wear and tear from such actions.[10] Subsequent studies have dismissed this idea and the rough edge of the bill has been suggested as being an adaptation to help handle hard and slippery shells.[2][11] They forage for prey by holding their bill tips slightly apart and make rapid vertical jabs in shallow water often with the head and neck partially submerged. The gap in the bill is not used for handling snail shells and forms only with age. Young birds that lack a gap are still able to forage on snails. It has been suggested that the gap allows the tips to strike at a greater angle to increases the force that the tips can apply on snail shells. Smaller snails are often swallowed whole or crushed.[11] They also feed on water snakes, frogs and large insects.[12] When foraging on agricultural landscapes with a variety of habitats, Asian Openbills preferially use natural marshes and lakes (especially in the monsoon and winter), and irrigation canals (especially in the summer) as foraging habitat.[7]Compiled from Wikipedia
Photography done at Mangalajodi Eco Tourism in Odisha

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